Epic patty melt Recipe

Indulge in the ultimate comfort food with these delicious Patty Melts, a classic diner favorite that combines the best of a burger and a grilled cheese sandwich. With juicy beef patties, perfectly caramelized onions, and a gooey combination of Swiss and cheddar cheeses, all sandwiched between slices of buttery rye bread, this dish is pure satisfaction.

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The secret sauce, a tangy blend of mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce, adds an extra layer of flavor that takes these patty melts to the next level. Perfect for a hearty lunch or a cozy dinner, these patty melts are sure to become a family favorite

Ingredients

1 lb ground beef
1 large onion, thinly sliced
8 slices rye bread
4 slices Swiss cheese
4 slices cheddar cheese
Butter, for grilling
Salt and pepper, to taste
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon Worcestershire sauce

Preparation Method

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