Sheet Pan Chicken Pot Pie offers all the comforting flavors of the classic dish with a convenient twist. This recipe simplifies the traditional process by baking everything on a single sheet pan, resulting in a deliciously golden crust and hearty filling. Perfect for busy weeknights or lazy weekends, this one-pan meal is sure to become a family favorite. Let’s dive into the recipe!

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Ingredients:
For the Filling:

2 tablespoons butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 cups cooked chicken, diced or shredded
1 cup frozen peas
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried parsley
For the Crust:

1 sheet store-bought puff pastry, thawed
1 egg, beaten (for egg wash)

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Sheet Pan Chicken Pot Pie offers all the comforting flavors of the classic dish with a convenient twist. This recipe simplifies the traditional process by baking everything on a single sheet pan, resulting in a deliciously golden crust and hearty filling. Perfect for busy weeknights or lazy weekends, this one-pan meal is sure to become a family favorite. Let’s dive into the recipe!

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Ingredients:
For the Filling:

2 tablespoons butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 cups cooked chicken, diced or shredded
1 cup frozen peas
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried parsley
For the Crust:

1 sheet store-bought puff pastry, thawed
1 egg, beaten (for egg wash)

Read more on next page

Sheet Pan Chicken Pot Pie offers all the comforting flavors of the classic dish with a convenient twist. This recipe simplifies the traditional process by baking everything on a single sheet pan, resulting in a deliciously golden crust and hearty filling. Perfect for busy weeknights or lazy weekends, this one-pan meal is sure to become a family favorite. Let’s dive into the recipe!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Ingredients:
For the Filling:

2 tablespoons butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 cups cooked chicken, diced or shredded
1 cup frozen peas
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried parsley
For the Crust:

1 sheet store-bought puff pastry, thawed
1 egg, beaten (for egg wash)

Read more on next page