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Instructions
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Preheat oven to 350 º
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Lightly butter a 2-quart casserole dish.
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Combine all ingredients and mix well. Pour into casserole dish and bake 45 – 55 minutes, until set but not too firm and dry. (It depends on the shape/size of your casserole dish. A deeper dish takes longer.)
Recipe Notes
- I’ve only ever used Jiffy Corn Muffin Mix so if you use another brand, I would use the same amount.
- Casserole dish shape and size will affect cooking time, start checking at 45 minutes, it should be firm to the touch and set, not too jiggly.
- Leftovers are delicious and reheat well in the microwave, just cover lightly with a damp paper towel and microwave on high until hot.
Nutrition
Calories: 256kcal Carbohydrates: 25g Protein: 4g Fat: 16g Saturated Fat: 8g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0.2g Cholesterol: 53mg Sodium: 337mg Potassium: 84mg Fiber: 2g Sugar: 8g Vitamin A: 422IU Vitamin C: 0.3mg Calcium: 53mg Iron: 1mg
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