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How to Make Easy Addictive Spinach Stuffed Pastry
Step 1: Prepare the Filling
- If using fresh spinach, wash and chop it. Sauté the spinach in a pan over medium heat with a little olive oil until wilted, about 2-3 minutes. If using frozen spinach, ensure it is fully thawed and drained of excess water.
- In a large mixing bowl, combine the sautéed spinach, ricotta cheese, feta cheese, Parmesan cheese, minced garlic, salt, pepper, and nutmeg (if using). Mix until well combined.
Step 2: Prepare the Pastry
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into squares or circles, approximately 4-5 inches in size.
Step 3: Assemble the Pastries
- Place a tablespoon of the spinach filling in the center of each pastry square or circle.
- Fold the pastry over to create a triangle or half-moon shape. Press the edges to seal and use a fork to crimp the edges for an extra secure seal.
- Transfer the pastries to a baking sheet lined with parchment paper.
Step 4: Bake
- Brush the tops of the pastries with the beaten egg to give them a golden color as they bake.
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Step 5: Serve
- Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.
Kitchen Equipment Needed
- Large mixing bowl
- Frying pan (for sautéing)
- Baking sheet
- Parchment paper
- Fork (for crimping the pastry)
Storage and Reheating Tips
Store any leftover spinach stuffed pastries in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
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Tips for the Best Spinach Stuffed Pastry
- Use high-quality cheese: The flavor of the cheese makes a big difference, so choose good-quality ricotta and feta.
- Customize the filling: Feel free to add other ingredients like cooked chicken, sun-dried tomatoes, or different herbs to vary the flavor.
- Serve with a dip: A yogurt or tzatziki sauce pairs wonderfully with these pastries.
Variations and Add-Ons
- Mediterranean Twist: Add olives or artichoke hearts to the filling for a Mediterranean flavor.
- Cheesy Spinach Strudel: Instead of individual pastries, roll the filling into a long sheet of pastry and slice for a strudel.
- Vegetarian Delight: Add more vegetables like mushrooms or bell peppers to the filling for added texture and flavor.
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