1. **Preheat the oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

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2. **Mix the ingredients:** In a medium bowl, combine the peanut butter, granulated sugar, brown sugar, and egg. Stir until the mixture is well combined and smooth.

3. **Add the chocolate chips:** Fold in the chocolate chips until evenly distributed throughout the dough.

4. **Form the cookies:** Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart. Gently press down on each ball with a fork to create a crisscross pattern.

5. **Bake:** Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still look slightly soft but will firm up as they cool.

6. **Cool and serve:** Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

### Tips:

– **Nut butter alternatives:** If you prefer, you can substitute the peanut butter with almond butter or sunflower seed butter for a different flavor.
– **Add-ins:** For a fun twist, add chopped nuts, coconut flakes, or dried fruit to the cookie dough.
– **Storage:** Store the cookies in an airtight container at room temperature for up to a week.

Enjoy your simple and delicious **Peanut Butter Chocolate Chip Cookies** – a quick treat that’s sure to satisfy your sweet tooth!

1. **Preheat the oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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2. **Mix the ingredients:** In a medium bowl, combine the peanut butter, granulated sugar, brown sugar, and egg. Stir until the mixture is well combined and smooth.

3. **Add the chocolate chips:** Fold in the chocolate chips until evenly distributed throughout the dough.

4. **Form the cookies:** Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart. Gently press down on each ball with a fork to create a crisscross pattern.

5. **Bake:** Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still look slightly soft but will firm up as they cool.

6. **Cool and serve:** Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

### Tips:

– **Nut butter alternatives:** If you prefer, you can substitute the peanut butter with almond butter or sunflower seed butter for a different flavor.
– **Add-ins:** For a fun twist, add chopped nuts, coconut flakes, or dried fruit to the cookie dough.
– **Storage:** Store the cookies in an airtight container at room temperature for up to a week.

Enjoy your simple and delicious **Peanut Butter Chocolate Chip Cookies** – a quick treat that’s sure to satisfy your sweet tooth!