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Double Crust Cheesecake: A Decadent Dessert for Every Occasion
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If you’re looking to impress with a dessert that’s rich, creamy, and indulgent, Double Crust Cheesecake is the ultimate treat. Unlike traditional cheesecakes that feature a crust only at the bottom, this version has a delicious buttery crust both beneath and above the luscious cheesecake filling. It’s a delightful twist that adds texture and flavor to every bite, making it perfect for gatherings, holidays, or simply when you crave something extraordinary.
Why You’ll Love Double Crust Cheesecake
- Extra Crunch: Two layers of buttery graham cracker crust add the perfect crunch to balance the creamy cheesecake filling.
- Impressive Presentation: The unique double crust elevates the look and feel of this dessert.
- Versatile Flavor: You can customize the crust or filling with various flavors like chocolate, fruit, or nuts.
Ingredients
For the Crust:
- 3 cups graham cracker crumbs
- ¾ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tsp ground cinnamon (optional)
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
How To Make Double Crust Cheesecake
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