ADVERTISEMENT
1 box of milk cream
200g chopped dark chocolate
Preparation :
cream :
In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
Take a glass dish and pour the mixture into it, spreading it evenly.
and Ganache :
In a bowl, put the chopped chocolate and melt it in a bain-
marie or in the microwave (to avoid burning it, stop every 30 seconds).
Add the milk cream and mix well to obtain a shiny cream.
Cover the dessert with chocolate ganache and place it in the
fridge for at least 1 hour to thicken.
Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
ADVERTISEMENT
