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1. Cook the Pasta: Bring a pot of salted water to a boil, add the pasta, and cook until al dente. Drain and set aside.
2. Make the Creamy Sauce:
• In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté until fragrant.
• Add the heavy cream and bring it to a simmer, stirring occasionally.
• Stir in the grated Parmesan cheese until the sauce becomes thick and creamy. Season with salt and pepper to taste.
• Add the cooked pasta to the sauce and toss to coat evenly.
3. Prepare the Garlic Bread:
• Preheat the oven to 180°C (350°F).
• Mix the melted butter, minced garlic, and chopped parsley in a small bowl.
• Brush the mixture over the sliced bread. For a cheesy garlic bread, sprinkle shredded mozzarella or Parmesan on top.
• Place the bread slices on a baking sheet and bake for about 10 minutes, or until the edges are golden and the cheese is melted.
4. Serve:
• Plate the creamy pasta and garnish with fresh parsley.
• Serve with the garlic bread on the side.
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