1. **Prepare the cucumbers**: Peel the cucumbers (optional) and thinly slice them. You can use a mandoline for even slices if you prefer.
2. **Mix the ingredients**: In a large bowl, combine the cucumbers, red onion, and fresh dill.
3. **Make the dressing**: In a small bowl, whisk together the vinegar, olive oil, sugar (if using), salt, and pepper until well combined.
4. **Toss the salad**: Pour the dressing over the cucumber mixture and toss everything until evenly coated.
5. **Chill and serve**: Let the salad sit in the fridge for at least 20-30 minutes before serving, allowing the flavors to meld.

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Enjoy this cool, tangy salad as a side dish for grilled meats, sandwiches, or just as a light snack!

1. **Prepare the cucumbers**: Peel the cucumbers (optional) and thinly slice them. You can use a mandoline for even slices if you prefer.
2. **Mix the ingredients**: In a large bowl, combine the cucumbers, red onion, and fresh dill.
3. **Make the dressing**: In a small bowl, whisk together the vinegar, olive oil, sugar (if using), salt, and pepper until well combined.
4. **Toss the salad**: Pour the dressing over the cucumber mixture and toss everything until evenly coated.
5. **Chill and serve**: Let the salad sit in the fridge for at least 20-30 minutes before serving, allowing the flavors to meld.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Enjoy this cool, tangy salad as a side dish for grilled meats, sandwiches, or just as a light snack!

1. **Prepare the cucumbers**: Peel the cucumbers (optional) and thinly slice them. You can use a mandoline for even slices if you prefer.
2. **Mix the ingredients**: In a large bowl, combine the cucumbers, red onion, and fresh dill.
3. **Make the dressing**: In a small bowl, whisk together the vinegar, olive oil, sugar (if using), salt, and pepper until well combined.
4. **Toss the salad**: Pour the dressing over the cucumber mixture and toss everything until evenly coated.
5. **Chill and serve**: Let the salad sit in the fridge for at least 20-30 minutes before serving, allowing the flavors to meld.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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Enjoy this cool, tangy salad as a side dish for grilled meats, sandwiches, or just as a light snack!