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Crock Pot Roast with Potatoes and Carrots
Just 15 minutes of prep work is all it takes to make this delicious and simple Crock Pot Roast with Potatoes and Carrots!
Our Fav Sunday Dinner
Sunday dinner means family time, which is why it’s our favorite meal of the week!
One of our go-to meals is crock pot roast with potatoes and carrots. It’s an easy throw-in-the-crockpot meal that essentially cooks itself. That means more time for family time.
This recipe is just a take on our classic Crock Pot Roast recipe, but making it even better by adding some veggies.
We love this because:
- Feed the masses. This meal is perfect for feeding friends and family and can easily be adjusted. It goes great with our cakes that feed a crowd!
- Winner-winner pot roast dinner. The flavors are simple and delicious. And don’t forget the Pot Roast Gravy to spoon all over it!
- Easy clean up. This is essentially a one-pot meal and crock pot liners make clean-up even easier!
Crockpot Roast with Potatoes and Carrots
Ingredients:
- 3 lb (1.4 kg) beef chuck roast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 large onion, sliced
- 4 large carrots, peeled and cut into chunks
- 4 large potatoes, peeled and cut into chunks
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Fresh parsley, chopped (for garnish)
Directions:➡️➡️
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