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This Crockpot goulash recipe is delicious and convenient. This lean dinner is packed with ground beef, diced onions, fresh peppers, garlic, spices, pasta, frozen peas, and salt and pepper.
American goulash is an ancient meal that is sure to please your palate and your full tummy.
A rich, meaty tomato sauce generously coats pasta in delicious Crockpot Goulash. Fix it and forget that gravy is delicious and easy to make!
When it comes to comfort food, pasta recipes are one of my favorites and are at the top of this list! Of course, a goulash slow cooker has the added benefit of always using a convenient slow cooker to reduce prep time and boost flavor!
It’s scrumptious, so simple, and does so much to feed your hungry crew. The sauce comes together in less than 15 minutes. Quick and wonderfully delicious, slow cooker goulash is one of those dishes they’ll come back to again and again!
*ingredients:
°2 lbs minced meat
°1/2 onion cut into cubes
°1 green capsicum cut into cube
°1 red capsicum cut into cubes
°1 c. chopped garlic
°1 c. salt
°1 c. Pepper
°2 tbsp. Italian seasoning
°2 cans 14.5 ounces tomato sauce
°2 cans of chopped tomatoes, 14.5 g
°2 cups beef broth
°1 box of dry, uncooked pasta
°1 cup frozen peas
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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