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Tender, juicy chicken meets crunchy, tangy coleslaw in a crispy chicken and coleslaw sandwich, making for a tasty and filling lunch. Everyone is guaranteed to love this meal, whether they eat it for lunch or supper. What follows is a detailed recipe for this delicious sandwich, so let’s get to work!
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Crispy Chicken Recipe Ingredients:
Two big, skinless, boneless chicken breasts
Ingredients: 1 cup (240 ml) of buttermilk
For an additional kick, add 2 teaspoons of hot sauce (optional).
1-cup (125g) all-purpose flour
To make 1/2 cup (60g) of cornstarch,
Half a teaspoon of garlic powder
One teaspoon of onion powder
One teaspoon of paprika
1-Teaspoon Salt
Half a teaspoon of black pepper
For frying, use vegetable oil.
As for the slaw:
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