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Ensure the cabbage is well-marinated and squeezed to avoid excess moisture, which can make the fritters soggy.
Adjust the amount of chili peppers and chili powder to suit your spice preference.
Use a non-stick skillet to make flipping the fritters easier.
Nutritional Benefits
Cabbage: High in vitamins C and K, and provides fiber.
Eggs: A great source of protein and essential amino acids.
Green Onion and Chili Peppers: Add vitamins and antioxidants to the dish.
Dietary Information
Vegetarian: This recipe is vegetarian-friendly.
Gluten-Free: Ensure the cornstarch is certified gluten-free.
Dairy-Free: This recipe contains no dairy products.
Storage Tips
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in an oven to maintain their crispiness.
Why You’ll Love This Recipe
