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Introduction
Crispy Butter Chicken is a mouthwatering twist on the classic Indian dish, known for its rich, creamy sauce and tender chicken. This version combines the beloved flavors of butter chicken with a crispy, golden exterior, making it a perfect dish for special occasions or a cozy night in. Whether served over rice or with naan, this dish is sure to impress your family and friends!
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Why You’ll Love This Recipe
- Crispy Texture: The double coating gives the chicken a delightful crunch, contrasting beautifully with the creamy sauce.
- Rich Flavor: A perfect blend of spices and creamy tomato sauce brings warmth and depth to every bite.
- Easy to Make: With straightforward steps and readily available ingredients, you can whip up this dish in no time.
- Versatile: Enjoy it with rice, in wraps, or on its own. Perfect for meal prep and leftovers!
- Crowd-Pleaser: A dish that appeals to all ages, making it ideal for family gatherings or parties.
Ingredients
For the Chicken:
- 1.5 pounds boneless chicken thighs (or breasts)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crispiness)
- Vegetable oil for frying
For the Butter Sauce:
- 1 tablespoon butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon ground coriander
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions:
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