Classic Steak and Eggs

*Classic Steak and Eggs**
**Ingredients:**
– 2 ribeye steaks (about 1-inch thick)
– 4 large eggs
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– Salt and freshly ground black pepper to taste
– 1 teaspoon fresh thyme leaves
– 1 garlic clove, minced
**Directions:**
Continued on the next page

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!