Cinnamon French Toast Bubble Up

Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
Pour the sugar and cinnamon into a ziploc bag.
French Toast:
Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
Shake to toss the cut biscuits in the sugar/cinnamon mixture.
Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
Pour this over the quartered biscuits in the baking dish.
Bake at 350 degrees for 35 minutes.
Glaze:
Add the vanilla, powdered sugar, and milk in a bowl.
With an electric mixer, beat the ingredients together.
Before serving the french toast pour the glaze on top.
Enjoy!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!