CHOCOLATE COTTON CAKE

CHOCOLATE COTTON CAKE

If you’re a fan of ultra-soft and airy cakes, the Chocolate Cotton Cake is the perfect treat for you. Originating from Japanese baking traditions, this cake is a variation of the famous Japanese Cheesecake but swaps the cheese for luscious chocolate. The result? A decadent yet light dessert that feels like eating a chocolate cloud. ☁️🍫

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Why You’ll Love Chocolate Cotton Cake

1. Texture: It’s incredibly light and fluffy, almost like a soufflé.
2. Flavor: A rich chocolate taste balanced by its subtle sweetness.
3. Appearance: Perfectly smooth with a slight jiggle, making it visually stunning.
4. Versatility: It’s elegant enough for celebrations but simple enough for everyday indulgence.

Ingredients:

• 80ml milk
  60ml vegetable oil
  70g flour
  10g cocoa powder
  4 egg whites
  4 egg yolks
  70g sugar
  1/3 teaspoon salt
  1/2 teaspoon lemon juice
  Chocolate chips

Preparation:

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