Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies: Soft, Chewy, and Irresistible! 🍪

These Chocolate Chip Pudding Cookies are everything a cookie should be—soft, chewy, and packed with gooey chocolate in every bite. The secret? Instant pudding mix! This simple ingredient not only adds flavor but also guarantees an ultra-soft texture that stays fresh longer. If you’re craving classic comfort with a twist, these cookies are sure to become a staple in your baking rotation. Perfect for holiday platters, lunchbox treats, or late-night cravings, they’re quick to whip up and disappear just as fast!

Why You’ll Love This Recipe:

• Incredibly Soft: The pudding mix keeps these cookies softer and chewier than traditional chocolate chip cookies.
• Flavor Boost: You can switch up the pudding flavor for fun twists—vanilla, butterscotch, or even chocolate!
• Easy and Quick: Minimal prep time and simple ingredients make this a go-to for both beginner and experienced bakers.

Ingredients (Yields 30-36 cookies):

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 package (3.4 oz.) instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions: