Chocolate Chip Cookie Dough Brownie Bomb Cake

Prepare Brownies: Preheat oven to 350°F. Grease two 9″ springform pans and line with parchment. Prepare brownie mix according to package instructions, divide batter between pans, and bake for 30-35 minutes. Allow to cool completely.
Make Cookie Dough: Beat butter, sugars, cream, and vanilla until smooth. Mix in flour and salt, then fold in chocolate chips.
Assemble Cake: Place one brownie layer upside down on a plate, spread cookie dough evenly on top, then cover with the second brownie layer.
Add Ganache: Microwave chocolate chips and cream for 30 seconds, stir until smooth, and pour over the cake, letting it drip down the sides. Sprinkle with mini chocolate chips.
Chill and Serve: Store covered in the fridge for up to 3 days or at room temperature for about a day.
This spectacular Chocolate Chip Cookie Dough Brownie Bomb Cake is perfect for any celebration and sure to impress!
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes
Yield: 12 servings