Chicken Pot Pie Casserole with Biscuits

Preheat oven to 400°F. Melt butter in a large frying pan and sauté onion until soft. Whisk in flour. Add the broth, salt, and pepper and bring to a boil.
Add the cream, veggies, and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuits. Bake for 25-30 minutes or until golden brown. Enjoy!
Servings-8

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