Chicken Noodle Soup

The recipe calls for 1 pound of skinless, boneless chicken breasts or thighs.
o Eight cups of chicken broth is needed.
two cups of water.
o Two medium carrots that have been peeled and sliced.
The advertisement
o 2 cut stalks of celery.
o Cube one medium onion.
o Mince three cloves of garlic.
outflow leaf;
1 teaspoon. Thiméro de Provence, dried.
o Dried parsley, 1 teaspoon.
add pepper and salt to taste.
for two cups of egg noodles.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Salmon Noodle Soup Recipe