Chicken Enchilada Roll Ups

Prepare the Filling: In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, milk, and ranch seasoning. Ensure all ingredients are evenly mixed.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Fill the Tortillas: Lay out the tortillas and evenly distribute the chicken mixture among them. Spread it across each tortilla, maintaining a small border along the edges.

Roll Them Up: Tightly roll each tortilla, ensuring the filling is securely packed inside, and repeat the process with the remaining tortillas.

Let Them Set: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 2 hours or overnight to firm them up.

Slice and Serve: Remove from the refrigerator, slice into ½-inch thick pinwheels, and arrange on a serving platter. Garnish with additional green onions if desired.

These Crack Chicken Pinwheels will undoubtedly steal the spotlight at your event, enchanting your guests with a medley of creamy, savory flavors enveloped by a delicate tortilla. Don’t forget to save this recipe – once you introduce it to your friends, it’s sure to become a frequently requested favorite!