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Balancing work and a love for cooking means I’m always on the lookout for meals that are both delicious and practical. Chicken Cordon Bleu is a classic, but turning it into a meatloaf makes it easier to prep for weeknight dinners. This dish is a delightful twist on tradition, blending the creamy, cheesy goodness of Chicken Cordon Bleu with the ease of a meatloaf. Perfect for busy families or anyone who wants a comforting meal with minimal fuss.
This Chicken Cordon Bleu Meatloaf pairs wonderfully with a simple green salad or steamed veggies to keep things light and balanced. For those nights when you’re craving something heartier, serve it with mashed potatoes or a side of buttered noodles. Either way, don’t forget a dollop of Dijon mustard on the side for an extra kick!
Ingredients
2 pounds ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup milk
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
6 slices Swiss cheese
6 slices deli ham
1/4 cup Dijon mustard
1/2 cup shredded mozzarella cheese
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup milk
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
6 slices Swiss cheese
6 slices deli ham
1/4 cup Dijon mustard
1/2 cup shredded mozzarella cheese
Directionsµ
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