Chicken and Broccoli Baked Alfredo

Chicken and Broccoli Baked Alfredo 

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Ingredients:

• 1 pound rigatoni pasta
  1 rotisserie chicken, meat shredded
  2 cups of creamy Alfredo sauce
  1 1/2 cups fresh broccoli florets
  1 cup mozzarella cheese, freshly shredded
  1/2 cup grated Parmesan cheese
  Salt and freshly ground black pepper, to taste
  1 tablespoon garlic powder

Instructions:

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