Cheesy Hamburger Potato Casserole

Ingredients:
1 lb (450g) ground beef
5 medium potatoes (peeled and sliced thin)
1 small onion (chopped)
2 cloves garlic (minced)
2 can (10.5 oz) condensed cream of mushroom soup
1 can (10.5 oz) condensed cream of cheddar soup (or cheddar cheese soup)

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

1 cup milk
2 cups shredded cheddar cheese (divided)
Salt and pepper to taste
1 tsp paprika
1 tbsp olive oil (optional)
Fresh parsley or green onions for garnish (optional)
Instructions:
Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 8×12-inch casserole dish or baking dish.
Prepare the Ground Beef:

In a skillet, heat olive oil over medium heat (optional, for extra flavor). Add the chopped onions and sauté until they are translucent (about 3-4 minutes).
Add the garlic and cook for another minute.
Add the ground beef and cook until it’s browned. Season with salt, pepper, and paprika. Drain any excess fat.

Prepare the Potatoes:

Read more on next page