Cheesy Baked Asparagus Recipe

1. **Preheat your oven**: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

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2. **Prepare the asparagus**: Place the trimmed asparagus spears on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, tossing to coat evenly.

3. **Add the cheese mixture**: In a small bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, and Italian seasoning (if using). Sprinkle the cheese mixture evenly over the asparagus spears.

4. **Bake the asparagus**: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the asparagus is tender but still crisp.

5. **Serve and enjoy**: Once baked, remove the asparagus from the oven and transfer it to a serving platter. Serve it hot, garnished with lemon wedges if desired, to add a refreshing citrusy twist to the dish.

**Why We Love This Recipe:**

– **Flavorful and Nutritious**: Asparagus is not only delicious but also packed with essential nutrients like vitamins A, C, and K, as well as fiber and antioxidants.
– **Easy to Prepare**: With minimal prep and cooking time, this cheesy baked asparagus recipe is perfect for busy weeknights or special occasions.
– **Versatile**: Feel free to customize the recipe by experimenting with different types of cheese or adding your favorite herbs and spices for added flavor.