Cheesy Bacon Breakfast Casserole

This Cheesy Bacon Breakfast Casserole is a delicious and hearty dish perfect for a weekend brunch or a special breakfast. It combines fluffy biscuits, creamy eggs, sharp cheddar cheese, and crispy bacon to create a mouthwatering meal that everyone will love. Optional toppings like green onions, hot sauce, or salsa add a burst of flavor to each bite.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients:

1 can (16.3 oz) refrigerated biscuits, quartered
6 large eggs, whisked
1 cup (about 113g) shredded sharp cheddar cheese
1/2 cup (about 120ml) milk of choice
6-8 strips of bacon, cooked until crispy and crumbled
Salt and freshly ground black pepper to taste
Optional: Chopped green onions, hot sauce, or salsa for garnish
Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends