Cheesecake-Stuffed Apples with Graham Cracker Topping
Ingredients:
4-6 apples (firm varieties like Honeycrisp or Granny Smith)
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon (plus extra for topping)
1 tbsp lemon juice
1/2 cup graham cracker crumbs
2 tbsp butter, melted
Instructions:
Preheat the Oven:
Start by setting your oven to 375°F (190°C) and allow it to preheat while you prepare the apples and cheesecake filling.

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Prepare the Apples:

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Cheesecake-Stuffed Apples with Graham Cracker Topping
Ingredients:
4-6 apples (firm varieties like Honeycrisp or Granny Smith)
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon (plus extra for topping)
1 tbsp lemon juice
1/2 cup graham cracker crumbs
2 tbsp butter, melted
Instructions:
Preheat the Oven:
Start by setting your oven to 375°F (190°C) and allow it to preheat while you prepare the apples and cheesecake filling.

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Prepare the Apples:

Read more on next page

Cheesecake-Stuffed Apples with Graham Cracker Topping
Ingredients:
4-6 apples (firm varieties like Honeycrisp or Granny Smith)
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon (plus extra for topping)
1 tbsp lemon juice
1/2 cup graham cracker crumbs
2 tbsp butter, melted
Instructions:
Preheat the Oven:
Start by setting your oven to 375°F (190°C) and allow it to preheat while you prepare the apples and cheesecake filling.

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Your subscription is confirmed.

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Prepare the Apples:

Read more on next page