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Ingredients
- 1 cabbage
- 2 tablespoons butter
- ¼ cup olive oil divided
- 1 smoked sausage cut into ½ inch rounds
- 1 cup bell pepper sliced
- 1 cup onion sliced
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 ½ cups chicken stock or chicken broth
- salt if desired, to season
Instructions
- Cut the cabbage in half and cut out and remove the root. Cut the halves in half and then slice the cabbage. Rinse well, drain, and set aside.
- In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil.
- Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have softened, about 4-6 minutes.
- Add the cabbage and seasoning to the skillet and toss for 3-4 minutes.
- Add 1 cup of chicken broth or stock and bring to boil over high heat. Cover, reduce the heat to low, and cook for 10 – 12 minutes, stirring every 4-5 minutes, adding more stock/broth if needed.
- Remove from the heat and serve hot. Season with salt, if desired.
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