Blueberry Sour Cream Coffee Cake

Gooey Blueberry Sour Cream Coffee Cake. Lemony sour cream cake swirled with a mix of fresh blueberries and blueberry jam. A layer of brown sugar streusel throughout the middle of the cake creates a perfectly gooey center. This is such a delicious, perfectly moist, and light cake.

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Ingredients:

½ cup butter

¾ cup granulated sugar

¼ cup brown sugar

1 teaspoon vanilla

2 eggs

1 cup sour cream

3 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 ½ cups fresh blueberries, divided

Streusel filling

5 tablespoons salted butter, melted

¾ cup brown sugar

1 ½ teaspoons cinnamon

Instructions:

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