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Who doesn’t love the comforting smell of freshly baked chocolate chip cookies wafting through the house? Whether you’re 8 or 80, biting into a warm, gooey cookie is pure bliss. Today, I’m sharing the best chocolate chip cookie recipe EVER – one that will give you soft, chewy centers, crispy edges, and perfectly melted chocolate in every bite.
This recipe strikes the perfect balance of texture and flavor, just like the cookies Grandma used to bake. It’s simple enough for beginners but results in cookies so perfect they’ll disappear as soon as they come out of the oven!
Whether you’re baking for a family treat, a cookie exchange, or just because you deserve it (and you do!), this recipe is guaranteed to become your go-to favorite. Let’s get baking and make the best chocolate chip cookies ever! 🍪
What Makes These Cookies the Best?
There are plenty of chocolate chip cookie recipes out there, but what makes these stand out?
- Perfect Texture: Soft and chewy centers with slightly crispy edges.
- Extra Chocolatey: Loaded with just the right amount of chocolate chips to satisfy every bite.
- Foolproof Recipe: Easy instructions, no fancy ingredients, and no chilling required!
- Golden and Buttery: A balance of flavors with rich butter, sweet brown sugar, and a hint of vanilla.
Once you try these, you’ll agree – they’re the BEST cookies ever, perfect for dunking in milk, sharing with friends, or sneaking straight off the tray.
Ingredients for the Best Chocolate Chip Cookies
Gather your ingredients to bake these mouth-watering cookies:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
Optional: Add 1/2 cup chopped nuts (like walnuts or pecans) for extra crunch!
Instructions:
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