ADVERTISEMENT

Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

by

ADVERTISEMENT

Looking for a delicious, healthy, and easy dinner recipe? This Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce checks all the boxes! 🐟✨ It’s packed with vibrant flavors from the garlic and lemon, while the tender asparagus makes it a complete one-pan meal. Perfect for busy weeknights, this recipe also doubles as an elegant dish for special occasions. Clean-up is effortless, thanks to the foil packets, and the result? Restaurant-quality salmon in under 30 minutes! 😍

🌟 Why You’ll Love This Recipe:

  1. Quick & Easy: Prep time is minimal, and the oven does the rest.
  2. Healthy & Balanced: Rich in omega-3s from the salmon and packed with nutrients from asparagus.
  3. Bursting with Flavor: The garlic lemon butter sauce is the star, infusing the salmon and asparagus with a rich, zesty kick.
  4. No Mess, No Fuss: Cooking in foil packets keeps everything contained, making clean-up a breeze.

✨ Tips for Perfect Salmon:

  • Choose Fresh Ingredients: Fresh salmon and asparagus make all the difference. Look for vibrant green asparagus and salmon with a bright, moist appearance.
  • Customize the Vegetables: Not a fan of asparagus? Substitute it with green beans, zucchini, or broccoli.
  • Add Extra Flavor: Sprinkle red pepper flakes for a spicy kick or add fresh dill for a herbal twist.

🍽️ Pairing Suggestions:

This baked salmon pairs beautifully with a variety of sides:

  • Rice Pilaf or Quinoa: A light grain base complements the rich flavors of the salmon.
  • Garlic Mashed Potatoes: Creamy potatoes are the perfect indulgent side.
  • Crisp Salad: A fresh side salad with a lemon vinaigrette ties the meal together.

Ingredients:

°4 salmon fillets, skinless

°1 pound (454 grams) asparagus tips

°1/3 cup (75 grams) melted butter

°1/3 cup (125 ml) lemon juice

°4 minced garlic cloves

°2 teaspoons (10ml) chopped fresh parsley

°Salt and pepper

°2/3 cup (65 grams) grated fresh parmesan cheese

°Parsley and lemon wedges to garnish

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment