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Frequently Asked Questions:
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a great alternative for a slightly sweeter flavor and more fiber.
Can I make this recipe vegan?
You can replace the eggs with a vegan egg substitute and use a dairy-free cheese and sour cream.
Can I add meat to this dish?
Yes, cooked bacon, sausage, or chicken can be added for extra protein.
Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and reheat when ready to serve.
Can I add other vegetables?
Definitely. Bell peppers, broccoli, or spinach are great additions.
What kind of cheese works best?
Any melting cheese like mozzarella, cheddar, or Gouda works well.
Can I skip the corn?
Yes, you can omit the corn or replace it with peas or another vegetable.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute and adds extra protein.
Can I cook this on the stovetop instead of the oven?
You can cook it in a skillet with a lid on low heat, but the texture may differ slightly.
Can I freeze individual portions?
Yes, freeze portions in airtight containers for quick and easy meals later.
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