Baked Garlic Parmesan Potato Wedges

Ingredients:
4 large russet potatoes, cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
Directions:

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