Apple Pecan Cake With Caramel Glaze

When the crispness of apples meets the nutty crunch of pecans and the indulgent sweetness of caramel glaze, magic happens! This Apple Pecan Cake with Caramel Glaze is the ultimate fall dessert, capturing the essence of cozy autumn days. Perfect for family gatherings, holidays, or a comforting treat with coffee, this cake is sure to win hearts.

Why You’ll Love This Cake

1. Bursting with Flavor: Fresh apples and toasted pecans add layers of flavor and texture.
2. Moist and Tender: Thanks to the natural juices of the apples, every bite is delightfully soft.
3. Decadent Glaze: The rich caramel glaze takes this cake from delicious to divine.
4. Simple Yet Elegant: Easy to make but impressive enough for special occasions

Ingredients You’ll Need

For the Cake:

• 2 cups (250g) all-purpose flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) sour cream or plain yogurt
• 2 cups (240g) peeled, diced apples (Granny Smith or Honeycrisp recommended)
• 1 cup (120g) chopped pecans

For the Caramel Glaze:

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) light brown sugar, packed
• 1/4 cup (60ml) heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Equipment You’ll Need

• 9×13-inch baking pan or bundt pan
• Mixing bowls
• Hand or stand mixer
• Whisk
• Spatula
• Saucepan

Step-by-Step Instructions

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