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Amish Onion Fritters with Chive Dip is a delightful recipe that offers a comforting, crunchy treat perfect for gatherings or a family-style meal. Originating from the heartwarming kitchens of Amish communities, known for their simple, home-cooked meals, these fritters embody the essence of communal dining and wholesome ingredients. Incorporating these into your cooking lineup can add a rustic touch to your table, bringing everyone together for a shared experience of flavors.
These crispy fritters are wonderful on their own, but they truly come into their own when combined with complementary sides. Serving them alongside a fresh green salad or a bowl of creamy tomato soup can balance their rich, oniony taste. For a heartier meal, pair them with grilled sausages or a tender roasted chicken. Don’t forget to place the chive dip at the center for everyone to enjoy!
Ingredients
2 large onions, thinly sliced
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
1/2 cup milk
Oil for frying
For the chive dip:
1 cup sour cream
1/4 cup finely chopped chives
1 tablespoon lemon juice
Salt and pepper, to taste
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
1/2 cup milk
Oil for frying
For the chive dip:
1 cup sour cream
1/4 cup finely chopped chives
1 tablespoon lemon juice
Salt and pepper, to taste
Directions
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