Add Lemon Juice While Boiling Eggs

Are you tired of struggling with stubborn eggshells after boiling? Here’s a kitchen secret that’s been under your nose all along: lemon juice! Not only is lemon a fantastic ingredient for adding zest and tang to your dishes, but it also holds the key to effortless egg peeling.

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Ever Wondered Why to Add Lemon to Boiling Eggs?

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