A White Enchilada with Chicken

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Eight to ten flour tortillas, almost the same size as a soft taco.

Chicken and a temperature of 2 °C: cook.

2/3 cup of Monterey Jack cheese, grated

3 tablespoons of butter each.

flour, measuring three tablespoons.

2 cups of chicken broth.

One cup of sour cream.

1-fourth of a can of chopped green chilies.

*Procedure for:

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