A Greek staple dish that is too good not to love it

Ingredients:

3 eggplants
3 potatoes 
Oil for frying For the meat mixture:
750g minced meat
1 onion 
2 garlic cloves
30g tomato puree
280g tomato sauce
250ml beef broth
Thyme, salt, pepper, and a bay leaf For the béchamel:
130g butter
130g flour
1L milk 
2 egg yolks 
100g parmesan 
Nutmeg, salt, and pepper

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