Beef & Parmesan Tortelli

Beef & Parmesan Tortellini in Creamy Sauce is a rich and satisfying pasta dish, featuring tender beef, cheesy tortellini, and a luscious Parmesan cream sauce. It’s perfect for a cozy dinner that feels gourmet yet is easy to make!

You will need:
For the Beef:
1 lb ground beef (or thinly sliced steak, if preferred)
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
For the Tortellini:
1 lb cheese tortellini (fresh or frozen)
For the Creamy Parmesan Sauce:
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups heavy cream
1/2 cup chicken or beef broth
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp ground nutmeg (optional, for extra flavor)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends