When I was a kid, I always asked my mom to make this. It was my absolute favorite.

When you need to feed a large group, as on game day or during a family reunion, serve some delicious and filling Italian sub squares. In a lighthearted, shared way, this meal embodies the spirit of a traditional Italian sub sandwich. A flaky crescent roll crust holds a plethora of layers of flavorful meats, cheeses, and veggies, all cooked to a golden perfection. The gratifying and easy-to-handle nature of these squares makes them a popular among both children and adults.
Serve these square Italian subs with a side salad or minestrone soup for a delicious and easy meal. Serve them with garlic bread and an abundance of antipasto, which consists of olives, marinated veggies, and Italian cheeses, for a dish that is more influenced by Italian-American cuisine. It goes well with a drink of sweet tea or carbonated soda, both of which are refreshing.

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Mediterranean Sub Squares Delivery: 12

Two containers of crescent rolls, stored in the fridge
Ham (half a pound) and salami (half a pound)
Slightly under half a pound of provolone spread
0.5 cups of pepperoni slices
1/2 cup drained banana pepper rings
Drained and diced roasted red peppers, half a cup
Italian seasoning, measuring 1 tablespoon
One-fourth cup of Parmesan cheese, grated
a quarter cup of olive oil
Serve with sliced tomato and lettuce, if desired.

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