Vegetable Filled Bread Recipe

This Vegetable Filled Bread is a delightful and nutritious dish that’s perfect for any meal of the day. Packed with a variety of fresh vegetables and wrapped in soft, golden bread, this recipe is not only delicious but also a great way to incorporate more veggies into your diet. Whether you’re serving it as a main course or as a side dish, it’s sure to be a hit with everyone at the table.

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Preparation Time:
Prep Time: 30 minutes
Cook Time: 30 minutes
Rising Time: 1 hour
Total Time: 2 hours
Ingredients:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
For the Filling:

3 potatoes, boiled and mashed
1 cup grated carrots
1 cup chopped green onions
1 cup shredded cabbage
1/2 cup chopped bell peppers (optional)
2 tablespoons olive oil
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
1/2 cup grated mozzarella cheese (optional)
Instructions:

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