ADVERTISEMENT
Creamy Turkey White, Dark Chestnuts and Sweet Potiron
Ingredients:
600g Turkey Fillet, chopped
300g Potiron, diced
200g Cooked Brownies (in a jar or vacuum cleaner)
1 chopped onion
2 chopped carrots
2 cloves garlic, minced
200ml fresh cream
500ml poultry stock
1 tablespoon flour
2 tablespoons olive oil
1 bouquet garni (thyme, bay leaf, parsley)
Salt and pepper…
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
Preparation of ingredients:
Read more on next page
ADVERTISEMENT
