In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.

Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.

Shape the Flatbreads:

Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.

Cook the Flatbreads:

Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.

Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.

Garlic Oil Brushing:

In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.

Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.

Serving Suggestions:

Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:

A base for quick personal pizzas.

A side to dip in your favorite soups or stews.

A wrap for sandwiches or gyros.

Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush

In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.

Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.

Shape the Flatbreads:

Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.

Cook the Flatbreads:

Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.

Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.

Garlic Oil Brushing:

In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.

Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.

Serving Suggestions:

Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:

A base for quick personal pizzas.

A side to dip in your favorite soups or stews.

A wrap for sandwiches or gyros.

Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush