There’s something incredibly comforting about coming home to the aroma of a delicious pot roast simmering away in the slow cooker. The tender meat, infused with savory flavors, and the rich, flavorful gravy that accompanies it – it’s a meal that warms both the body and the soul. Today, I’m excited to share with you my recipe for Slow Cooker Pot Roast, a dish that holds a special place in my heart.
Growing up, my grandmother would often make this pot roast for Sunday family dinners. As a child, I would eagerly anticipate the moment when she lifted the lid off the slow cooker, revealing the succulent meat and tantalizing aromas. It was a dish that brought everyone together around the table, creating cherished memories and laughter. Now, as an adult, I continue the tradition of making this pot roast, not only for the nostalgia it brings but for the simple joy of sharing a comforting meal with loved ones.

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This recipe for Slow Cooker Pot Roast is not just a meal, it’s an experience. The preparation is minimal, yet the end result is a melt-in-your-mouth tender roast that will have you savoring every bite. The combination of five simple ingredients creates a harmony of flavors that is irresistible. The slow cooker truly works its magic, transforming a few basic ingredients into a dish that tastes like it has been simmering for hours on the stove.

Ingredients:
3 lb chuck post
3 lbs quartered russet potatoes or baby potatoes
2 lbs quartered peeled carrots
1 tsp onion powder (or 1 sliced onion)
3 teaspoons minced garlic (optional)
½ cup prepared horseradish (do not use the sauce version)
4 cups beef stock
Oil
For the gravy:
2 tbsp flour
2 tbsp butter
2 cups slow cooker cooking liquid

Read more on next page

There’s something incredibly comforting about coming home to the aroma of a delicious pot roast simmering away in the slow cooker. The tender meat, infused with savory flavors, and the rich, flavorful gravy that accompanies it – it’s a meal that warms both the body and the soul. Today, I’m excited to share with you my recipe for Slow Cooker Pot Roast, a dish that holds a special place in my heart.
Growing up, my grandmother would often make this pot roast for Sunday family dinners. As a child, I would eagerly anticipate the moment when she lifted the lid off the slow cooker, revealing the succulent meat and tantalizing aromas. It was a dish that brought everyone together around the table, creating cherished memories and laughter. Now, as an adult, I continue the tradition of making this pot roast, not only for the nostalgia it brings but for the simple joy of sharing a comforting meal with loved ones.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

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SIGN ME UP!

This recipe for Slow Cooker Pot Roast is not just a meal, it’s an experience. The preparation is minimal, yet the end result is a melt-in-your-mouth tender roast that will have you savoring every bite. The combination of five simple ingredients creates a harmony of flavors that is irresistible. The slow cooker truly works its magic, transforming a few basic ingredients into a dish that tastes like it has been simmering for hours on the stove.

Ingredients:
3 lb chuck post
3 lbs quartered russet potatoes or baby potatoes
2 lbs quartered peeled carrots
1 tsp onion powder (or 1 sliced onion)
3 teaspoons minced garlic (optional)
½ cup prepared horseradish (do not use the sauce version)
4 cups beef stock
Oil
For the gravy:
2 tbsp flour
2 tbsp butter
2 cups slow cooker cooking liquid

Read more on next page