Teriyaki Chicken Cooked Slowly

Ingredients:

3 pounds of chopped, skinless, boneless chicken breasts
3/4 cup soy sauce with reduced sodium
one and a half cups brown sugar
one-third cup rice vinegar
two minced cloves of garlic
one and a half teaspoons of ground ginger
four tsp cornstarch
one-fourth cup warm water
1/4 cup of finely chopped green onions for garnish

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Instructions:

Get the slow cooker ready:

Fill the bottom of a 4-quart slow cooker with chopped chicken.

Blend the Sauce:

Mix the soy sauce, brown sugar, rice vinegar, ground ginger, and minced garlic well in a mixing basin. Cover the chicken in the slow cooker with this mixture.

Cook:

Read more on next page