SQUARE DONUTS FILLED WITH PASTRY CREAM

Square Donuts Filled with Pastry Cream: A Delightful Treat for Any Occasion

If you’re looking to elevate your dessert game, square donuts filled with pastry cream are a deliciously creative option that will impress friends and family alike. These donuts combine the classic taste of a traditional donut with the creamy richness of pastry cream, all wrapped up in a delightful square shape. Whether for breakfast, a snack, or dessert, these treats are sure to satisfy any sweet tooth!

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Why You’ll Love Square Donuts Filled with Pastry Cream

Unique Shape: The square shape adds a fun twist to the traditional donut, making them visually appealing and easy to fill.
Decadent Filling: Pastry cream brings a creamy, rich texture and flavor that complements the fluffy donut perfectly.
Versatile Toppings: These donuts can be glazed, dusted with powdered sugar, or topped with chocolate ganache, allowing you to customize them to your liking.

Ingredients

For the Donuts:

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Oil for frying (vegetable or canola)

For the Pastry Cream:

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

SQUARE DONUTS FILLED WITH PASTRY CREAM