Spinach Garlic Meatballs Stuffed with Mozzarella

This Spinach Garlic Meatballs recipe is a delicious twist on a classic favorite. Each meatball is packed with savory flavors from fresh spinach and garlic, and the surprise center of gooey mozzarella adds a delightful touch. Perfect for a quick dinner or as an impressive appetizer, these meatballs are sure to be a hit. The recipe is easy to make and versatile, offering a lighter option by substituting ground turkey or chicken. Serve them with marinara sauce for an irresistible meal everyone will love.

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Ingredients:

– 1 lb ground beef
– 1 cup fresh spinach, finely chopped
– 2 garlic cloves, minced
– 1/2 cup breadcrumbs
– 1 egg
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 tsp Italian seasoning
– 4 oz mozzarella, cut into small cubes
– 2 tbsp olive oil

Instructions:

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