Spicy Cajun Steak with Creamy Alfredo Pasta

Spicy Cajun Steak with Creamy Alfredo Pasta 

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Ingredients:

• 1 lb steak (ribeye or sirloin), sliced into strips
• 12 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1 tbsp Cajun seasoning
• 2 tbsp butter
  1 tbsp olive oil
• 2 cloves garlic, minced
  1 small onion, diced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

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