Savory Oatmeal Muffins Recipe

These savory oatmeal muffins are a nutritious and flavorful snack or meal option, packed with wholesome ingredients like oats, arugula, and cottage cheese. The combination of herbs, cheeses, and vegetables adds layers of texture and taste, while oatmeal provides fiber and nutrients. These muffins are perfect for breakfast, brunch, or a grab-and-go snack!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 muffins
Ingredients
Oatmeal: 1 cup (100g)
Salt: 1 teaspoon (5g)
Dry Garlic: 1 teaspoon (2g)
Italian Herbs: 1 teaspoon (2g)
Cottage Cheese: 1 cup (240g)
Mozzarella Cheese (shredded): ½ cup (60g)
Eggs: 3 large
Avocado Oil: 1 tablespoon (15ml)
Arugula (chopped): 1 cup (20g)
Green Onions (finely chopped): 2
Cherry Tomatoes (halved): 1 cup (150g)
Parmesan Cheese (grated): ½ cup (50g)
Mozzarella Cheese (shredded, for topping): ½ cup (60g)
Italian Herbs (for topping): 1 teaspoon (2g)

Directions

Read more on next page